I won't pretend this is more than it is. It's a pizza, made with ground chuck.
Look, it's Thursday, it's been a long week, and we're tired, cut us some slack.
We got sauce and a crust from Whole Foods (their cornmeal crusts are pretty tasty), browned the beef with pizza seasoning, and buried it with some peas under mozarella and 3-cheese mix.
This is actually one of our favorite dishes, though. We figured we'd start things off right.